Turnip and Potato Cream
Recipe courtesy of the Irish Food Board.
1 pound turnip, peeled and diced
1 medium potato, peeled and diced
3 tablespoons cream
Salt and ground black pepper to taste
1 tablespoon chopped fresh flat-leaf parsley
- Put the diced turnip and potato in a pot of boiling water with enough water to cover them.
- Simmer until tender for about 15 minutes. Drain off the water.
- Mash the potatoes and turnip.
- Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 98; Total Fat: 5g; Total Carbs: 12g; Fiber: 3g; Protein: 2g.
Recipe and photograph courtesy of the Irish Food Board.