Welsh Rarebit and Grits Casserole
Serve this hearty casserole for breakfast with eggs and bacon for a real down-home meal or as a side dish with your favorite dinner entrée.
1 (11-ounce) package STOUFFER'S Welsh Rarebit, defrosted*
1 cup quick-cooking grits, prepared according to package directions
1/2 cup milk
1/4 cup chopped green onions
2 large eggs, slightly beaten
3 tablespoons butter or margarine
1 clove garlic, minced
- Preheat oven to 375°F (190°C); grease 1 1/2-quart baking dish.
- Combine welsh rarebit, grits, milk, green onions, eggs, butter and garlic in medium bowl. Pour into prepared dish.
- Bake for 50 to 55 minutes or until set and top is brown. Season with salt and black ground pepper.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.