Cheesy Baked French Fries
Here's how to turn a package of frozen French fries into a creamy, cheesy baked potato casserole.
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1 teaspoon salt
2 1/2 cups milk
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
2 (16-ounce) packages frozen French fries
1 cup cornflakes, crushed
- In a saucepan, melt butter; gradually add flour and salt. Gradually add milk, stirring constantly until mixture thickens. Add shredded cheese and stir until melted.
- Place french fries in buttered 2 quart baking dish and top with cheese sauce; sprinkle with crushed cornflakes.
- Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.