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Yorkshire Pudding Popovers

Yorkshire Pudding PopoversAn old-time English side dish that is traditionally served with beef, but don't let the name fool you. It isn't "pudding" as we know it, it's actually a delicious, moist and savory muffin—a treat as good as pudding, if you will!

( Editor's Note: Traditional Yorkshire Pudding "popovers" are baked in roast beef pan drippings, and the greased muffin tin is heated prior to the batter being spooned in.)

Recipe Ingredients:

1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon thyme
2 large eggs
1 cup milk
1 cup all-purpose flour

Cooking Directions:

  1. Preheat oven to 450°F (230°C).
  2. Chop chives and combine with flour, salt and thyme.
  3. In a separate bowl, whisk eggs and milk.
  4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).
  5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.
  6. Bake in the oven for 15 to 18 minutes or until puffed and golden.

Makes 12 servings.

Recipe provided courtesy of Photograph property of