Cauliflower, Potato and Ham Chowder
Nothing beats a steaming hot bowl of chowder. This is a perfect lunch recipe or add a hot loaf of bread and a cool salad for a complete meal.
2 (11.5-ounce) packages frozen potatoes au gratin, defrosted according to package directions
2 cups fresh cauliflowerets
1 cup chicken broth
1/2 cup diced onion
1 stalk celery, diced
3 cups milk
2 1/2 cups diced cooked ham
1/2 cup instant potato flakes
1/8 teaspoon ground nutmeg
- Combine cauliflower, chicken broth, onion and celery in 4-quart saucepan. Cook for 10 to 15 minutes or until cauliflower is tender.
- Add potatoes au gratin, milk, ham, potato flakes and nutmeg. Cook until hot and mixture just comes to a gentle boil. Cook for 5 to 10 minutes or until of desired consistency. Season with salt and ground black pepper.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.