Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Corn and Oyster Bisque

No recipe image available.A rich and creamy oyster bisque with sweet corn.

Recipe Ingredients:

4 teaspoons butter or margarine
4 teaspoons all-purpose flour
3 cups water
4 teaspoons seafood base or bouillon granules
1 bay leaf
1 cup frozen corn
18 oysters, shucked, reserving liquor
1/4 teaspoon Tabasco pepper sauce, or to taste
Paprika and parsley for color and garnish
2 cups milk

Cooking Directions:

  1. Melt butter in pan. Add flour and stir to make a roux. Add water slowly while stirring. Add seafood base or bouillon granules and stir until smooth. Add bay leaf and corn. Bring to boil. Lower heat to a simmer and add oysters, Tabasco, paprika and parsley. Cook for 2 minutes until oysters plump.
  2. Remove from heat and stir in the milk and serve.

Makes 8 servings.