Easy Corn Chowder
Cream-style corn and frozen diced hash browns put the 'easy' in this hearty corn chowder.
6 bacon slices, cooked and crumbled
2 (17-ounce) cans cream-style corn
4 cups milk
3 cups frozen diced hash brown potatoes
3 green onions, chopped
1 teaspoon salt or to taste
Freshly ground black pepper to taste
- Combine first 5 ingredients in heavy medium saucepan.
- Simmer over medium heat until soup is slightly thickened, stirring occasionally.
- Season with salt and pepper and serve.
Makes 4 servings.