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German Potato Soup

No recipe image available.Creamy potato soup with bacon and egg noodles.

Recipe Ingredients:

1/4 pound bacon, chopped
1 onion, chopped
10 cups chicken broth
4 cups peeled and chopped potatoes
1 cup uncooked fine egg noodles

Cooking Directions:

  1. In a heavy soup or stock pot over medium-high heat, fry bacon and onion together until most of the fat is rendered from the bacon and the onions are golden, 7 to 10 minutes.
  2. Add chicken broth and potatoes, stirring well, and bring just to a boil. Reduce heat slightly and simmer until potatoes are tender, 15 to 20 minutes.
  3. Add fine egg noodles. Simmer for 10 minutes more.
  4. Serve hot

Makes 8 servings.