A wholesome and tasty lentil and rice stew with onion, celery, carrots and cooked turkey.
12 ounces lentils
4 cups water
1 onion, chopped
1 cup chopped celery
2 carrots, peeled and sliced
2 cups diced cooked turkey
2 cups cooked white or brown rice
1 teaspoon dried marjoram
- In a kettle combine lentils, water, chopped onion, chopped celery, and sliced carrots and simmer gently for 35 minutes.
- Add turkey, rice, and marjoram and continue heating for another five minutes.
Makes 6 servings.