New West Turkey Chili
Try this lighter, leaner version of a bowl of red using lean chunks of turkey.
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons vegetable oil
1 1/2 pounds turkey tenderloin or breast cutlets, diced
1 (28-ounce) can whole tomatoes
1/4 cup soy sauce
2 garlic cloves, crushed
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1 (15-ounce) can kidney beans, drained and rinsed
- Sauté chopped onion and chopped green bell pepper in oil in a kettle. Stir in diced turkey; cook until tender.
- Add whole tomatoes, soy sauce, crushed garlic cloves, chili powder, cumin and oregano. Cover and simmer for 30 minutes, stirring occasionally.
- Add kidney beans and simmer, uncovered, for 15 minutes.
Makes 6 servings.