A quick and easy chili with a simple flavor infusion of zesty salsa and taco seasoning mix.
1 pound ground beef
1 small onion, chopped
1 (32-ounce) jar ORTEGA Salsa - Homestyle Recipe
1 (15-ounce) can kidney, pinto or black beans
1 cup water
1 (4-ounce) can ORTEGA Diced Green Chiles
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
Suggested Garnishes: diced jalapeños, shredded mild cheddar cheese or shredded Monterey Jack cheese, diced tomatoes, sliced ripe olives, sliced green onions, sour cream, chopped onion
- Cook beef and onion in large saucepan until beef is browned; drain. Stir in salsa, beans, water, chiles and seasoning mix. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes. Garnish as desired.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.