Puréed Apple Soup
This delicate soup is as smooth as silk and the perfect first course for an autumn Sunday dinner.
1 (11.5-ounce) can Apple KERNS® from LIBBY'S All Nectar
4 tablespoons butter or margarine
8 medium apples, peeled, cored and chopped
4 cups chicken broth
1 cup chopped onion
1/2 teaspoon dried thyme
1/4 cup applejack liquor (optional)
1 teaspoon curry powder
- Cook onions, apples and butter in a medium saucepan 10 minutes till lightly brown. Add nectar, broth, thyme, liquor and curry powder. Bring to a boil; reduce heat to a simmer; cook 20 to 25 minutes or until apples are tender. Turn off heat and cool slightly.
- Transfer soup to food processor bowl or blender, in batches, and process till smooth. Return to saucepan, stir and heat.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.