Quick Creamy Potato Soup
This creamy potato soup is a quick fix — a deliciously easy way to warm up from the winter chills.
2 tablespoons butter or margarine
2 tablespoons finely chopped onion
2 1/2 cups boiling water
1 (12-ounce) can evaporated milk
1 1/3 cups instant mashed potato flakes
1 1/2 teaspoons seasoned salt
1/4 teaspoon dill weed
Freshly ground black pepper to taste
- Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 210 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 8 g Cholesterol: 45 mg Sodium: 660 mg Carbohydrates: 18 g Dietary Fiber: 0 g Sugars: 9 g Protein: 7 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.