Scandinavian Navy Bean and Rice Stew
A thick and hearty Scandinavian white bean and rice stew seasoned with fresh dill and lemon.
2 (15-ounce) cans navy or white kidney beans, drained and rinsed
1 cup cooked long-grain rice
2 tablespoons lemon juice
2 cups water
4 tablespoons minced fresh dill (or 1 tablespoon dried dill)
Salt and ground black pepper to taste
- Place beans, rice, lemon juice, and 2 cups water in a large saucepan and bring to a boil. Cover and simmer for 20 minutes. Stir in dill and season to taste with salt and pepper.
Makes 4 servings.