Seasoned Potato Soup
A satisfying potato soup, simply seasoned with onion and garlic powder and fortified with an egg.
3 cups peeled and diced potatoes
2 cups water
1/2 teaspoon salt
2 cups milk
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons all-purpose flour
2 tablespoons butter
1 large egg, slightly beaten
- Add diced potatoes to a large saucepan with water, salt, and milk. Bring to a simmer.
- Add onion powder and garlic powder; cook until the potatoes are tender, about 25 to 30 minutes.
- Melt butter in the microwave in a small microwave-safe bowl, stir in flour and micro-cook on HIGH for 30 seconds.
- Stir flour mixture and then the beaten egg into potato/milk mixture and cook until thick.
Makes 4 servings.