Shrimp and Corn Chowder
Nothing better than a hot bowl of creamy corn chowder with shrimp on a cold blustery day.
3/4 cup water - divided use
1 small onion, chopped
1/2 cup chopped red bell pepper
1 (15-ounce) can cream style corn
1(16-ounce) package loose-pack frozen whole-kernel corn, thawed
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3 MAGGI® Chicken Bouillon Cubes
1 (8-ounce) package frozen peeled, cooked shrimp, thawed
1 tablespoon chopped fresh basil
- Bring 1/4 cup water to a boil in large saucepan. Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.
- Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through.
- Stir in shrimp; cook for 3 minutes. Sprinkle with basil and serve.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.