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Shrimp and Corn Chowder

Shrimp and Corn ChowderNothing better than a hot bowl of creamy corn chowder with shrimp on a cold blustery day.

Recipe Ingredients:

3/4 cup water - divided use
1 small onion, chopped
1/2 cup chopped red bell pepper
1 (15-ounce) can cream style corn
1(16-ounce) package loose-pack frozen whole-kernel corn, thawed
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3 MAGGI® Chicken Bouillon Cubes
1 (8-ounce) package frozen peeled, cooked shrimp, thawed
1 tablespoon chopped fresh basil

Cooking Directions:

  1. Bring 1/4 cup water to a boil in large saucepan. Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.
  2. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through.
  3. Stir in shrimp; cook for 3 minutes. Sprinkle with basil and serve.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.