This creamy chowder is a great way to turn leftover turkey in a tasty new dish.
5 tablespoons butter
2 cups chopped onions
5 tablespoons all-purpose flour
5 cups turkey stock or chicken broth
1 (28-ounce) can whole tomatoes
2 cups diced raw potatoes
1 cup diced green bell pepper
2 bay leaves
3/4 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups diced, cooked turkey
1 (10-ounce) package frozen corn, thawed
- In large cooking pot, melt butter. Sauté onions until softened; add flour and cook for 2 minutes, stirring.
- Add turkey stock; stir until smooth and thick.
- Add remaining ingredients, except turkey and corn. Cover and simmer 15 minutes or until potatoes are tender.
- Add turkey and corn; bring to boil and serve.
Makes 6 servings.