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Wine Poached Turkey Tenderloins

Wine Poached Turkey TenderloinsRecipe courtesy of the National Turkey Federation.

Recipe Ingredients:

1 1/2 pounds turkey tenderloin
1/2 cup celery with leaves, chopped
1/4 cup green onions, sliced
2 tablespoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup white wine
Water, as needed

Cooking Directions:

  1. In large skillet, arrange tenderloins in single layer. Add celery, onion, and wine. Add water to just cover the tenderloins.
  2. Cover skillet, simmer mixture over low heat 40 minutes or until tenderloins are done. Remove tenderloins and keep warm while preparing sauce. Reserve poaching liquid for sauce.
  3. Strain poaching liquid. Add dried tarragon, salt and pepper. Reduce liquid over high heat until thickened.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 309; Calories From Fat: 40; Total Fat: 12g; Saturated Fat: 0g; Cholesterol: 111mg; Total Carbs: 3g; Fiber: 1g; Protein: 38g; Sodium: 385mg.

Recipe and photograph courtesy of the National Turkey Federation.