Ann's Fruit Tray Dip
This fruit dip, made with cream cheese, brown sugar and a hint of vanilla, pairs well with a variety of fruits.
Recipe Ingredients:1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 pint strawberries
- In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth and creamy.
- Use as a dip for apples, bananas, strawberries, kiwi, and cantaloupe.
- Chill 1 hour. Serve with fruit slices.
Makes 8 servings.