An assortment of thinly sliced deli meats are spread with seasoned cream cheese, rolled up and sliced crosswise to serve.
Recipe Ingredients:Roast Beef:
4-ounces cream cheese, softened
1/4 cup minced fresh basil or cilantro
2 to 3 tablespoons minced peperoncini or pickled jalapeños
1 garlic clove, finely minced
1/2 pound thinly sliced cooked roast beef
Ham and Turkey:
12-ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey
- In a bowl, combine the cream cheese, basil or cilantro, peppers and garlic.
- Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
- In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. roll up tightly; wrap in plastic wrap. Refrigerate for several hours or overnight.
- Slice crosswise into 1 1/2-inch pieces.
Makes 6 to 7 dozen appetizers.