Marinated in chopped garlic, fresh ginger and a sweet chili cauce, these deliciously zesty wings add spice to tailgating parties.
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon cooking sherry
2 teaspoons finely chopped garlic
2 teaspoons peeled, finely chopped fresh ginger
10 (about 2 pounds total) chicken wings
- Combine soy sauce, seasoning sauce, sweet chili sauce, sherry, garlic and ginger in large bowl. Add chicken wings; toss to coat. Marinate in the refrigerator, turning occasionally, for 3 to 4 hours.
- Preheat broiler. Line baking sheet with heavy-duty foil. Discard marinade; place wings on prepared baking sheet.
- Broil for 6 to 8 minutes on each side or until no longer pink near bone.
Makes 5 servings.
Nutritional Information Per Serving (1/5 of recipe): Calories: 420 Calories from Fat: 260 Total Fat: 29 g Saturated Fat: 8 g Cholesterol: 135 mg Sodium: 490 mg Carbohydrates: 2 g Dietary Fiber: 0 g Sugars: 2 g Protein: 33 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.