Baked Brie with Almonds
Serve this almond-embellished baked Brie with slices of French bread and seasonal fruit.
1 wheel (1 pound) Wisconsin Brie cheese
1/4 cup butter
3/4 cup slivered almonds
French bread, sliced
- Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie.
- Bake in a preheated oven at 350°F (175°C) for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes.
Variation: For a flavorful variation, sauté 1 clove of garlic with the butter and almonds.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.