Bandido Buffalo Wings
These savory wings carry the taste of old-time Mexican flavor. Serve with salsa, sour cream and crisp, homemade corn chips. Serve with your favorite ice cold beverage.
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
12 (about 1 pound) chicken wings
- Preheat oven to 375°F (190°C). Lightly grease 13 x 9-inch baking pan.
- Place seasoning mix in heavy-duty plastic or paper bag. Add 3 chicken wings; shake well to coat. Repeat until all wings have been coated. Place wings in prepared pan.
- Bake for 35 to 40 minutes or until no longer pink near bones.
- Serve with ORTEGA® Thick & Chunky Salsa for dipping.
Makes 6 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.