Bologna and Blue Triangles
Bologna slices are topped with a blue cheese spread, cut into wedges and garnished with a stuffed olive.
2 (8-ounce) packages cream cheese, softened
1/2 cup (3 ounces) Wisconsin Blue cheese
1 teaspoon garlic salt
18 slices bologna
36 Pimento-stuffed olives
- Blend the cream cheese, Blue cheese and salt. Add enough mayonnaise to mixture for spreading consistency.
- Spread cheese mixture on bologna slices, reserving 3 slices for tops. Pile 5 slices on top of each other. Top with reserved slices. This should make 3 circles, each 6 slices thick. Chill.
- To serve, cut each circle into 12 wedges; garnish each with pimento-stuffed olives with a wooden toothpick.
Makes 36 appetizer servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.