Caramel Apple Spread
Enjoy the taste of autumn year-round with this easy and tasty dip. Serve with slices of apple and pear, shortbread, pound cake, sweet wheat crackers and gingerbread cookies.
1 (12-ounce) package STOUFFER'S frozen escalloped apples
1 (8-ounce) package cream cheese, softened
1/2 cup caramel topping
1/2 cup chopped walnuts, toasted
- Cook escalloped apples according to package directions; keep hot or chill thoroughly.
- Place cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.