Cheddar and Apple Fondue
A festive cheese fondue spiced with traditional flavors of autumn and winter.
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
2 cups apple cider
1 (16-ounce) container Wisconsin Cheddar Cold Pack cheese
Accompaniments: Grapes, apples, pears, melon chunks, cubes of pound cake
- In a medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook over medium heat until thickened, stirring occasionally.
- Stir in cheese pack until smooth; transfer to fondue pot.
- Serve with assorted fruits or pound cake cubes.
Makes 18 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.