Serve this tasty cheese spread in a hollowed Edam ball or bread bowl with crackers or fresh vegetables.
2 cups sour cream
1 1/2 cups (6 ounces) shredded Wisconsin Edam cheese
1 (8-ounce) package cream cheese
2 tablespoons minced onion
2 teaspoons Dijon-style mustard
- Combine all ingredients until well-blended. Cover and refrigerate overnight.
- Serve in a hollowed Edam ball or bread bowl with crackers or fresh vegetables.
Makes 20 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.