Cheesy Tortilla Spirals
Wrapped tortillas filled with tasty chipped beef are great for parties.
1 (11-ounce) package Classic Meals Creamed Chipped Beef, defrosted*
2 (3-ounce) packages cream cheese, softened
1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
2 teaspoons lime juice
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
10 (8-inch) flour tortillas
1/4 cup shredded cheddar cheese
- Combine cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.
- Roll up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.
- Bake in preheated 400°F (205°C) oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.
Makes 10 servings.
*Defrost creamed chipped beef in microwave on 50% power for 5 to 6 minutes.
Tip: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.
Nutritional Information Per Serving (1/10 of recipe): Calories: 297 Calories from Fat: 136 Total Fat: 15.1 g Saturated Fat: 7.6 g Cholesterol: 38 mg Sodium: 493 mg Carbohydrates: 30 g Dietary Fiber: 1.8 g Sugars: 0 g Protein: 10.1 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.