Chicken Bites with Sweet-Hot Tomato Chutney
Chunks of chicken breast wrapped in bacon are served with with a sweet and spicy tomato chutney.
2 skinless, boneless chicken breast halves
Lemon pepper seasoning
12 precooked bacon slices
1/2 cup hot mango chutney
1/2 cup tomato-based salsa
- Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides.
- Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
- Bake in a preheated oven at 450°F (230°C) for 10 to 12 minutes or until bacon is crisp.
- Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.
Makes 6 to 8 appetizer servings.