Craving for a snack? Here's a sweet treat that can't be beat.
1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney
3 tablespoons butter or margarine
2 tablespoons packed brown sugar
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 cups whole pecans
- Preheat oven to 350°F (175°C). Lightly grease baking sheet.
- Place chutney in blender or food processor; cover. Blend until smooth.
- Melt butter in large skillet over medium heat. Stir in chutney, sugar, curry powder, ginger and salt. Add pecans; stir until coated. Spread evenly onto prepared baking sheet.
- Bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted. Remove pecans immediately from baking sheet onto waxed paper; cool. Break into pieces.
Makes 5 cups.
Recipe is the property of Nestlé® & Meals.com, used with permission.