Creamy Italian Shrimp Dip
A different twist on shrimp dip, this one has a terrific zesty flavor.
1 (8-ounce) container sour cream
1 (3-ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 envelope dry Italian salad dressing mix
8 ounces shrimp, cooked and finely chopped
3 green onions, chopped
Assorted fresh vegetables
- Beat sour cream, cream cheese, cocktail sauce and salad dressing mix in small mixer bowl until creamy.
- Stir in shrimp and green onions.
- Transfer to serving dish. Cover; refrigerate for 1 hour.
- Serve with vegetables or potato chips.
Makes 2 1/2 cups dip.