Curried Stuffed Eggs
Stuffed (deviled) eggs with a mildly spicy curried filling.
6 hard-cooked eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon sweet relish
1 green onion, chopped fine
1/2 teaspoon fresh lime juice
1/4 teaspoon Tabasco
Salt and freshly ground pepper to taste
Garnish: thinly sliced green onion
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise.
- Mash yolks with a fork; stir in remaining ingredients; salt and pepper to taste.
- Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it.
- Garnish with sliced green onion
Makes 12 stuffed egg appetizers.