It's easy to make your own dried nectarines.
1 (46-ounce) can pineapple juice
12 to 16 Washington nectarines
- Pour pineapple juice into a large bowl.
- Wash and slice nectarines 1/4-inch thick into the bowl of juice.
- Arrange slices on dryer trays or cookie sheets.
- Dry in a 135°F (55°C) oven for 10 to 15 hours or until pliable but not sticky depending on desired texture.
Makes ? servings.
Recipe provided courtesy Washington State Fruit Commission