Easy Chut-Nut Ball
Combine a jar of hot mango chutney with cream cheese, curry powder and dry mustard, shape into a ball and roll in sliced almonds -- it's just that easy and just as good.
2 (8-ounce) packages cream cheese, softened
1 (9-ounce) jar hot mango chutney
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
2/3 cup sliced blanched almonds
- Stir together first 4 ingredients until blended.
- Shape into a ball, and chill 30 minutes.
- Roll in almonds.
- Serve with crackers.
Makes 10 to 12 appetizer servings.