Excellent Pinwheel Appetizers
Dry ranch dressing mix seasons the cream cheese layer in these ham and colby-jack cheese pinwheel appetizers. Recipe submitted by Christy.
1 (8-ounce) package cream cheese, softened
1/2 packet dry ranch dressing mix
16 slices ham
4 (10-inch) flour tortillas
2 cups shredded colby-jack cheese
1 (6-ounce) can whole black or green olives, pitted, drained
- Mix cream cheese and ranch dressing together in a bowl. Spread onto each tortilla. Arrange 4 slices of ham on top of cream cheese. Spread cheese evenly on top of that.
- Starting at one end roll each tortilla tightly. Slice each roll into 1-inch-thick slices. Secure with a toothpick and spear an olive on top of each toothpick.
- If making ahead, refrigerate until ready to serve.
Makes 48 appetizers.