Fruit Salad Canapés
Simple and colorful canapés of toasted wedges of bread topped with a fresh fruit salad, tossed in a creamy dressing made with sweet cream dressing.
1 medium pear , cored and chopped
1 orange , sectioned and chopped
1/2 banana , chopped
1/2 carrot , grated
1 tablespoon pepitas or flaxseed
1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
2 tablespoons NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
Grated peel of 1 lemon
1 tablespoon lemon juice
6 slices BIMBO Double Fiber Toasted Bread
- Combine pear, orange, banana, carrot and pepitas in medium bowl.
- Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.
- Cut each toast piece into 4 squares carefully with a serrated knife.
- Spoon fruit salad on toast pieces. Garnish with mint.
Makes 24 servings .
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.