Herb Idaho® Potato Wafers
Recipe courtesy of David Burke, Corporate Executive Chef of the New York Restaurant Group in New York City.
1/4 cup olive oil or clarified butter
2 large Idaho® potatoes
1/2 cup finely chopped or whole-leaf fresh herbs*
Coarse or kosher salt to taste
- Preheat oven to 325°F (160°C). Brush baking sheet lightly with clarified butter or oil.
- Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
- Place 3 herb leaves or sprinkle 1/4 to 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal. Brush lightly with butter or oil; sprinkle lightly with salt.
- Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.
Makes 4 servings.
*Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.
Nutritional Information Per Serving (1/4 of recipe): Calories: 246; Total Fat: 13g; Cholesterol: 33mg; Total Carbs: 31g; Protein: 3g; Sodium: 68mg.
Recipe and photograph courtesy of the Idaho Potato Commission.