Honey and Nut Glazed Brie
Serve this deliciously simple brie appetizer with an assortment of crackers, tart apple wedges and seedless grapes.
1/4 cup honey
1 tablespoon brandy
1/4 cup coarsely chopped pecans
1 (about 5-inch diameter) wheel Brie cheese
- In a small bowl, combine honey, pecans and brandy.
- Place cheese on a large ovenproof platter or 9-inch pie plate.
- Bake in preheated 500°F (260°C) oven 4 to 5 minutes or until cheese softens.
- Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
Makes 16 to 20 servings.
Recipe provided courtesy of National Honey Board.