Hot Mango Cream Cheese Spread
A easy dip with 'zip'...thanks to the convenience of ready-made hot mango chutney.
1 (9-ounce) jar hot mango chutney - divided use
1 (8-ounce) package cream cheese, softened
1/2 to 1 teaspoon curry powder
4 green onions, sliced
4 slices bacon, cooked and crumbled
- Combine 1/2 cup chutney, cream cheese and curry powder in medium bowl; mix well. Stir in green onions and bacon.
- Transfer to serving dish. Cover; refrigerate for 1 hour. Pour remaining chutney over spread before serving. Serve with crackers or chips.
Makes 1 3/4 cups.
Recipe is the property of Nestlé® & Meals.com, used with permission.