Italian-Style Chicken Wings
Delicious hot wings, Italian-style. Submitted by Diana Carr of Hockessin, DE.
2 1/2 pounds chicken wings
2 tablespoons olive oil
3 cloves garlic, crushed
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup freshly grated Parmigiano cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup balsamic vinegar
Radicchio leaves for garnish
Curly parsley for garnish
- Cut wings at each joint; discard tips. Place other joints in shallow baking pan; sprinkle with olive oil, garlic, oregano, parsley flakes, Parmigiano cheese, salt and pepper.
- Place in 350°F (175°F). oven for about 45 minutes.
- Remove from oven, pour vinegar over chicken and place under broiler about 4 minutes on each side.
- Garnish serving platter with radicchio and parsley.
Makes about 24 drummettes.
Recipe provided courtesy of the National Chicken Council. Used with permission.