Lavender Provençal Popcorn
Herbs de Provence with lavender adds a hint of French countryside flavor to this popcorn snack.
2 quarts popped popcorn
1 tablespoon butter, melted
2 teaspoons Herbs de Provence (with lavender)
1/2 teaspoon minced garlic
1/2 teaspoon salt
- Place popcorn in a large bowl and drizzle with melted butter; toss.
- Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Makes 2 quarts; 8 (1 cup) servings.
Tip: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Recipe and photograph provided courtesy of The Popcorn Board.