Nachos with a Twist
Ranch dressing replaces the salsa and crumbled pieces of cooked turkey bacon makes a flavorful change from ground beef in this easy to prepare appetizer.
Recipe Ingredients:Non-stick cooking spray
4 cups tortilla chips
1 cup shredded Colby/Jack cheese
2/3 cup ranch dressing
1/4 cup thinly sliced green onions
1/2 cup cooked drained crumbled Butterball® Turkey Bacon (about 8 slices)
- Preheat oven to 350°F (175°C). Spray cookie sheet with cooking spray.
- Place half of the tortilla chips on cookie sheet. Top with half of the cheese, ranch dressing, onions and bacon. Repeat layers.
- Bake 3 to 4 minutes or until cheese is melted. Remove from oven and let stand 2 to 3 minutes. Using a large spatula, carefully slide nachos onto large serving platter to serve.
Makes 8 appetizer servings.
Recipe and photograph provided courtesy of Butterball, LLC.