Asian Popcorn Medley
A yummy, addictive Asian-seasoned popcorn snack mix that will give your taste buds something to sing about!
6 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 (3-ounce) can crispy chow mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil
1/2 cup wasabi peas
- In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce, salt and garlic powder.
- Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil.
- Spread out on cookie sheet and heat in 250°F (120°C) oven for 45 minutes, stirring occasionally. Remove from oven; stir in wasabi peas. Cool.
Makes 2 quarts; 8 (1 cup) servings.
Recipe and photograph provided courtesy of The Popcorn Board.