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Salmon Boule

No recipe image available.This is a great appetizer to serve the guests who come to watch the Super Bowl with you--it's guaranteed to get their minds off football for a few minutes.

Recipe Ingredients:

2 round French bread loaves
3 (7.5-ounce each) cans salmon, removing skin and bones if necessary
Juice of 1 fresh lemon
3 (8-ounce each) packages cream cheese, softened
1/2 cup sour cream
3 green onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt

Cooking Directions:

  1. Cut the top off one bread boule, then hollow out the loaf, cutting inner bread into bite-size chunks--this loaf forms your "bowl". Cut entire second loaf into bit-sized chunks.
  2. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.
  3. Serve on a platter, surrounded by bread chunks for dipping.

Makes 8 to 10 appetizer servings.