Salmon and Cucumber Rolls
Last minute guests? No worries, these tasty hors d'oeuvres can be assembled quickly with ingredients usually found in a well-stocked pantry.
1/2 cup canned salmon or tuna, drained and flaked
1/2 teaspoon MAGGI Seasoning Sauce
4 slices BIMBO Wheat Bread, crusts removed
4 teaspoons mayonnaise
1/4 cucumber, peeled, seeded and cut into matchstick-size pieces
16 roma tomato slices
2 teaspoons NESTLÉ Media Crema (a Mexican-style thick cream)
1 teaspoon sesame seeds, toasted
1 tablespoon chopped parsley
- Combine salmon and seasoning sauce in small bowl.
- Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.
- Cut each roll into 4 pieces. Place each piece on a tomato slice. Drizzle with media crema; sprinkle with sesame seeds and parsley. Serve immediately.
Makes 16 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.