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Salmon and Cucumber Rolls

Salmon and Cucumber RollsLast minute guests? No worries, these tasty hors d'oeuvres can be assembled quickly with ingredients usually found in a well-stocked pantry.

Recipe Ingredients:

1/2 cup canned salmon or tuna, drained and flaked
1/2 teaspoon MAGGI Seasoning Sauce
4 slices BIMBO Wheat Bread, crusts removed
4 teaspoons mayonnaise
1/4 cucumber, peeled, seeded and cut into matchstick-size pieces
16 roma tomato slices
2 teaspoons NESTLÉ Media Crema (a Mexican-style thick cream)
1 teaspoon sesame seeds, toasted
1 tablespoon chopped parsley

Cooking Directions:

  1. Combine salmon and seasoning sauce in small bowl.
  2. Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.
  3. Cut each roll into 4 pieces. Place each piece on a tomato slice. Drizzle with media crema; sprinkle with sesame seeds and parsley. Serve immediately.

Makes 16 servings.

Recipe and photograph are the property of Nestlé® &, used with permission.