Shrimp and Avocado Cocktail
This tantalizing shrimp and avocado cocktail is wonderful served with tortilla chips.
1 pound medium or large cooked shrimp, peeled and deveined, tails removed
1 (12-ounce) jar seafood cocktail sauce
1 avocado, peeled, pitted and cubed
1/2 small red onion, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon optional hot pepper sauce
1/4 teaspoon ground black pepper
8 lime wedges
Tortilla chips for accompaniment
- Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl.
- Divide into 8 stemmed glasses, serve with lime wedges and tortilla chips.
Makes 8 appetizer servings.