These appetizer pinwheels have a scrumptious filling made with cream cheese, shrimp sauce, cooked chopped shrimp, Swiss cheese, cucumber and green onions. Your guests will love them.
1 (8-ounce) package cream cheese, softened
1 (9-ounce) jar shrimp sauce - divided use
4 ounces cooked shrimp, finely chopped
1/4 cup shredded Swiss cheese
1/4 cup seeded and finely chopped cucumber
2 tablespoons chopped green onion
4 (8-inch) flour tortillas
- Combine cream cheese, 1/4 cup shrimp sauce, shrimp, cheese, cucumber and green onion in medium bowl; mix well.
- Spread about 1/2 cup shrimp mixture onto each flour tortilla; roll up. Place filled tortillas, seam side down, in shallow dish. Cover; refrigerate for 2 hours or overnight.
- Slice tortillas into 1/2-inch-thick slices; serve with remaining shrimp sauce.
Makes 40 appetizer servings.
Tip: Lower the overall calories of this appetizer by using low-fat or fat-free cream cheese.