This sizzling beef dish makes a tantalizing hors d'œuvre. Or, increase the portions and serve as simple entrée for a light dinner.
1 pound Certified Angus Beef® sirloin steak, sliced across the grain into 1/4-inch strips
1/4 cup Lea & Perrins® Worcestershire Sauce
- Marinate steak strips in Worcestershire Sauce for 30 minutes.
- Thread strips onto skewers.
- Grill about 1 minute per side or until desired doneness.
Makes 8 appetizer servings.
Nutritional Information Per Serving (1/8 of recipe): 79 Calories; 3g Fat; 1g Saturated Fat; 37mg Cholesterol; 0g Carbohydrate; 0g Dietary Fiber; 13g Protein; 47mg Sodium; 8% daily value Iron (based on 2,000 calorie diet).
Recipe and photograph provided courtesy of www.certifiedangusbeef.com, through ECES, Inc., Electronic Color Editorial Services.