Smoked Halibut Pinwheels
Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.
4 slices smoked halibut (fresh or defrosted)
6 ounces cooked shrimp, peeled and finely chopped
4 ounces cream cheese, softened
3 tablespoons mayonnaise
1-inch fresh gingerroot, peeled and finely chopped
Few drops lime juice
Salt and ground black pepper, to taste
Fresh dill for garnish (optional)
- Place all ingredients except halibut in a small bowl and mix gently to combine.
- Lay halibut slices on a cutting board and spread the mixture evenly over each slice. Roll up, wrap in cling film and chill for 2 to 3 hours.
- Slice the halibut rolls and garnish with dill. Serve as hors d'oeuvre, or part of a starter.
Makes 12 appetizer servings.
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Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.