Spicy Sweet Raisinets Popcorn
This enticing savory-spiced popcorn snack mix features a flurry or curry-style spices, sweet pieces of dried mango and yummy chocolate-covered raisins.
10 cups popped popcorn (air popped or light butter microwave)
2 teaspoons garam masala or curry powder
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon fine sea salt
2 tablespoons butter
1 (11-ounce) package NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
1/2 cup coarsely chopped dried mango
1/2 cup shelled pistachios
- Place popcorn in a large bowl.
- Place garam masala, chili powder, cumin and salt in small saucepan; cook, stirring frequently, over medium heat for 1 minute. Add butter; cook, stirring frequently, until melted.
- Pour butter-spice mixture over popcorn at the same time as mixture is gently lifted and tossed with tongs or both hands. Continue lifting and tossing until popcorn is evenly coated.
- Add Raisinets, mango and pistachios; lift and toss popcorn to distribute evenly.
Makes 12 1/2 cups or 25 (1/2 cup) servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.